Sodium Saccharin (CAS 128-44-9): A Comprehensive Guide

Discover the properties, uses, and safety of Sodium Saccharin, a leading artificial sweetener.

Get a Quote & Sample

Advantages of Sodium Saccharin

Exceptional Sweetness Intensity

Achieve remarkable sweetness with minimal quantities, making sodium saccharin a cost-effective solution for sugar replacement and a key component in managing calorie intake through artificial sweeteners.

Versatile Application

Benefit from the broad usability of sodium saccharin in various food and beverage formulations, as well as pharmaceutical products, contributing to stable and palatable end-products.

Enhanced Stability

Utilize sodium saccharin's heat stability and long shelf-life, ensuring consistent performance and quality in processed foods and manufactured goods, a crucial factor in food production.

Key Applications

Food and Beverages

Sodium saccharin is extensively used as a low-calorie sweetener in diet soft drinks, baked goods, candies, jams, and chewing gum, offering sweetness without the caloric impact of sugar.

Pharmaceuticals

In pharmaceutical formulations, sodium saccharin serves as an excipient to mask unpleasant tastes in medicines, enhance palatability in syrups, tablets, and suspensions, and can be used in vitamin preparations.

Tabletop Sweeteners

As a convenient sugar substitute, it is commonly found in pink packets for personal use at the table, allowing individuals to control their sugar and calorie intake.

Cosmetics and Oral Hygiene

Sodium saccharin is incorporated into products like toothpaste and mouthwash to provide a pleasant sweet taste, improving user experience.