Ferulic Acid 1135-24-6: Properties, Applications, and Benefits in Food and Pharmaceuticals
Discover the bacteriostatic and antioxidant power of Ferulic Acid, a key ingredient for health and industry.
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Ferulic Acid 1135-24-6
Ferulic acid is a versatile compound known for its significant bacteriostatic effect, inhibiting a wide range of pathogenic bacteria and food spoilage microorganisms. Its efficacy makes it a valuable additive for ensuring food safety and extending shelf life. As an approved food antioxidant in Japan and other regions, it plays a crucial role in maintaining the quality of food products.
- Investigate the broad-spectrum bacteriostatic effect of ferulic acid against various pathogens and food spoilage organisms.
- Explore the approved use of ferulic acid as a food antioxidant in Japan and its role in preserving food quality.
- Understand the significant pharmacological actions of ferulic acid, particularly its impact on platelet aggregation and sputum.
- Learn about the clinical applications of ferulic acid in the adjuvant treatment of diabetic angiopathy and other vascular conditions.
Product Advantages
Antioxidant Power
Leverage the antioxidant properties of ferulic acid to protect food products from degradation and maintain freshness.
Bacteriostatic Efficacy
Benefit from the wide inhibitory effect of ferulic acid on bacteria, contributing to enhanced food safety and preservation.
Cardiovascular Support
Explore the pharmacological actions of ferulic acid in the adjuvant treatment of vascular diseases, supporting cardiovascular health.
Key Applications
Food Industry
As an approved food antioxidant and preservative, ferulic acid helps maintain the quality and extend the shelf life of various food products.
Pharmaceuticals
Ferulic acid is utilized in the adjuvant treatment of numerous vascular diseases, including arteriosclerosis and coronary heart disease, demonstrating its therapeutic potential.
Flavor Synthesis
The compound serves as a precursor for the synthesis of natural vanillin, a key component in flavors and fragrances.
Medical Treatments
Its role in treating conditions like diabetic angiopathy and leukopenia highlights its importance in modern medical applications.