Discover the Power of L-Hydroxyproline (CAS 51-35-4)
Your essential ingredient for robust collagen, advanced pharmaceuticals, and wholesome food applications.
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L-Hydroxyproline
L-Hydroxyproline (CAS: 51-35-4) is a critical non-standard amino acid, indispensable for the synthesis and stability of collagen, the primary structural protein in connective tissues. Its significance extends to the pharmaceutical industry as a high-purity intermediate, and it's valued in food applications for its functional properties.
- As a key component of collagen, L-Hydroxyproline plays a vital role in maintaining skin elasticity and joint health, making it a sought-after ingredient for nutritional supplements.
- In the pharmaceutical sector, its use as a raw material for antiviral drugs and other APIs demonstrates its broad therapeutic applicability and high purity standards.
- Leveraging L-Hydroxyproline for collagen synthesis can enhance skin firmness and reduce the appearance of wrinkles, a key benefit for cosmeceutical formulations.
- This essential amino acid can also improve plant cold tolerance and aid in the repair of tooth enamel, showcasing its versatile functional benefits.
Advantages Provided by L-Hydroxyproline
Enhanced Collagen Structure
The unique presence of L-Hydroxyproline in collagen is fundamental to its triple-helix structure, providing tensile strength and stability crucial for connective tissues.
Pharmaceutical Purity & Reliability
With a high purity of 99% and certifications like ISO, GMP, and FDA, this pharmaceutical intermediate ensures reliable quality for drug development and manufacturing.
Versatile Food & Nutritional Applications
As a food additive and nutritional supplement, L-Hydroxyproline supports overall health and can function as a flavor enhancer, contributing to various dietary needs.
Key Applications
Pharmaceutical Intermediates
Crucial for synthesizing various APIs, leveraging its role in collagen synthesis and other biological pathways.
Nutritional Supplements
Supports joint health and skin vitality by directly contributing to the body's collagen production, making it a popular ingredient for health and wellness products.
Food Industry
Used as a functional food additive and flavor enhancer, contributing to the sensory profile and nutritional value of food products.
Cosmeceuticals
Incorporated into skincare products for its anti-aging properties, promoting skin firmness and reducing wrinkles by supporting collagen structure.