Microcrystalline Cellulose (MCC) 101/102: Your Essential Pharma Excipient
Discover the high-quality white powder essential for tablets, capsules, and sausage casings.
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Microcrystalline Cellulose Powder
This high-quality white powder, derived from premium wood pulp, is a cornerstone excipient in the pharmaceutical and food industries. Its unique properties make it indispensable for creating stable and effective drug formulations.
- Experience superior tablet binding with MCC 101 pharmaceutical grade, ensuring consistent disintegration and release.
- Utilize MCC 102 binder for tablets to enhance flowability and compressibility in your pharmaceutical manufacturing.
- Discover the benefits of microcrystalline cellulose for sausage casing, providing essential structural integrity and texture.
- Explore the diverse uses of avicel microcrystalline cellulose in various applications, from pharmaceuticals to food ingredients.
Key Product Advantages
Exceptional Binding Capabilities
Leverage the power of microcrystalline cellulose for sausage casing to achieve optimal texture and stability, a critical factor for product quality.
Versatile Pharmaceutical Applications
As a pharma excipient MCC, it serves multiple roles including emulsification, stabilization, and dispersion, crucial for the efficacy of medications.
High Purity and Compliance
Source food grade microcrystalline cellulose with competitive pricing, meeting USP, EP, and BP standards for safe and reliable use.
Key Applications
Pharmaceutical Formulations
Benefit from MCC 101 pharmaceutical grade as a premier excipient for tablet binding and disintegration, enhancing drug delivery efficiency.
Food Industry
Employ microcrystalline cellulose for sausage casing to improve texture and stability, ensuring superior product quality in processed meats.
Capsule Production
Utilize MCC 102 binder for tablets and capsules as an effective filling and packing agent, ensuring consistent dosage and ease of administration.
Nutritional Supplements
Integrate microcrystalline cellulose powder in nutritional supplements for its binding and flow properties, facilitating efficient production processes.