D-Glutamic Acid (CAS 6893-26-1): A Versatile Amino Acid for Neuroscience, Peptide Synthesis, and Flavor Enhancement

Explore the multifaceted applications of D-Glutamic Acid, a crucial compound in scientific research, pharmaceutical development, and food enhancement. Discover its unique properties and benefits as a specialized chemical.

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Key Advantages

Scientific Precision

As a specialized chemical, D-Glutamic Acid enables high precision in neuroscience research and peptide synthesis, crucial for understanding complex biological mechanisms.

Broad Application Spectrum

From aiding neurological studies to enhancing food flavors, its versatility makes it a valuable component across diverse scientific and industrial sectors.

Quality Assurance

Our commitment to quality ensures that the D-Glutamic Acid supplied meets rigorous purity standards, supporting reliable research outcomes and product development.

Key Applications

Neuroscience Research

Facilitates the study of brain function and neurological disorders by acting as a modulator of NMDA receptors, supporting critical insights into neuroscience research.

Peptide Synthesis

Serves as an essential building block in peptide synthesis, enabling the creation of complex and biologically active molecules for therapeutic and research purposes.

Flavor Enhancement

Contributes to the food industry as a flavor enhancer, offering a distinct taste profile that complements various culinary applications, making it a valuable flavor enhancer alternative.

Pharmaceutical Intermediates

Acts as a vital intermediate in the development of pharmaceuticals, supporting advancements in drug discovery and formulation based on its unique chemical properties.