Erythorbic Acid (CAS 89-65-6): A High-Quality Antioxidant Supplier for Food & Beverage Industries
Discover the superior antioxidant capabilities of Erythorbic Acid, a key ingredient for preserving freshness and quality in food and beverages. Sourced from a leading China manufacturer, our product offers unparalleled value.
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Erythorbic Acid (CAS 89-65-6)
As a prominent manufacturer and supplier in China, we offer high-purity Erythorbic Acid (D-Isoascorbic acid), a potent antioxidant crucial for food and beverage applications. Its cost-effectiveness and efficacy in preventing oxidation make it a preferred choice for businesses worldwide seeking quality ingredients.
- Enhance Product Shelf-Life: Utilize Erythorbic Acid as a key food additive to buy and prevent oxidation, extending the freshness and appeal of your products.
- Maintain Color & Flavor: Our Erythorbic Acid ensures vibrant colors and consistent flavors in meat products, beverages, and canned fruits, a critical factor for consumer satisfaction.
- Cost-Effective Solution: Source Erythorbic Acid directly from our factory, benefiting from competitive price and reliable supply chain management.
- Application Versatility: Discover its wide-ranging uses, from meat curing to beverage stabilization, making it an indispensable ingredient for food processors.
Key Advantages of Sourcing Erythorbic Acid
Superior Antioxidant Efficacy
Erythorbic Acid, a stereoisomer of Vitamin C, offers potent antioxidant capabilities. Its ability to scavenge free radicals effectively helps prevent oxidative degradation, a primary concern for food product manufacturers.
Cost-Competitive Sourcing
As a direct supplier in China, we provide Erythorbic Acid at competitive prices, offering a more economical alternative to other antioxidants without compromising on quality. Inquire about bulk purchase options.
Stability and Broad Application
Our Erythorbic Acid maintains stability, especially in acidic environments, making it ideal for a wide array of applications including meat products, beverages, and canned goods. This versatility simplifies procurement for diverse product lines.
Diverse Applications for Erythorbic Acid
Meat Product Preservation
Erythorbic Acid is a critical ingredient for meat processors. It aids in curing, maintains color stability, and prevents nitrosamine formation, ensuring high-quality cured meat products. We are your reliable supplier for this essential additive.
Beverage Stabilization
In the beverage industry, Erythorbic Acid acts as a powerful antioxidant, safeguarding fruit juices, soft drinks, and alcoholic beverages against browning and flavor deterioration. Enquire about our competitive pricing for beverage manufacturers.
Canned Food Quality
Enhance the shelf life and visual appeal of canned fruits and vegetables by incorporating Erythorbic Acid. Its antioxidant action prevents degradation, ensuring product quality from our factory to your consumers.
Cosmetic Formulations
Beyond food, Erythorbic Acid's antioxidant properties are also leveraged in cosmetic and personal care products to protect formulations and offer skin benefits. Contact us to buy high-purity cosmetic-grade ingredients.