The chemical identifier CAS 50-21-5 is synonymous with lactic acid, a fundamental organic acid with widespread utility. When presented as a powder, particularly at a 60% concentration, it becomes an invaluable resource for industries ranging from food production to pharmaceuticals. This white powder form offers convenience in handling, storage, and precise dosing within complex formulations.

In the food sector, lactic acid powder functions as a potent food additive, contributing to flavor acidity, acting as a preservative by inhibiting microbial growth, and aiding in dough conditioning. Its versatility allows it to be incorporated into a vast array of products, including dairy goods, baked items, confectionery, and beverages. The GMP certification of our lactic acid powder ensures it meets the stringent safety and quality standards demanded by food manufacturers worldwide.

Beyond its culinary uses, CAS 50-21-5, in its pharmaceutical grade form, is a critical raw material for the healthcare industry. It plays a role in nutritional therapeutics, serves as an intermediate in drug synthesis, and is utilized in medical formulations for its pH regulating and antimicrobial properties. NINGBO INNO PHARMCHEM CO.,LTD. is a leading bulk lactic acid powder supplier, committed to delivering this essential compound with unwavering quality. Understanding the competitive lactic acid powder food grade price is key for businesses looking to optimize their product development and manufacturing costs while maintaining high standards.