Carrageenan, a natural polysaccharide extracted from red seaweed, is a highly versatile ingredient valued for its gelling, thickening, and stabilizing properties. With the CAS number 11114-20-8, it has become a staple in various industries, most notably in food production and diagnostic reagent formulation. NINGBO INNO PHARMCHEM CO.,LTD. provides high-quality Carrageenan, serving as a reliable partner for businesses seeking natural and effective ingredients.

As a natural thickener for food products, Carrageenan is instrumental in achieving desirable textures and mouthfeel in items ranging from dairy alternatives to desserts. Its ability to create stable emulsions and prevent ingredient separation makes it a preferred choice for food manufacturers worldwide. The consistent quality of our Carrageenan ensures that food products meet consumer expectations for texture and appearance.

Beyond its culinary uses, Carrageenan serves as a critical component in diagnostic reagent formulations. Its properties as a gelling agent from red seaweed allow for the creation of stable matrices essential for various testing methodologies. This makes it a key seaweed polysaccharide for pharmaceutical use, supporting the development of accurate and reliable diagnostic tools. The precise chemical properties of Carrageenan are thoroughly understood by our team at NINGBO INNO PHARMCHEM CO.,LTD., enabling us to support clients in their specific application needs.

The broader applications of Carrageenan highlight its adaptability. Understanding the detailed carrageenan chemical properties and applications is key to leveraging its full potential. Whether you are enhancing food products or developing advanced diagnostic solutions, Carrageenan offers a natural and effective approach. NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to supplying premium Carrageenan, fostering innovation and quality in every product.