Carrageenan CAS 11114-20-8: A Versatile Polysaccharide for Diagnostic Reagents and Beyond
Discover the multifaceted applications of Carrageenan, a natural polysaccharide derived from red seaweed, renowned for its gelling, thickening, and stabilizing properties. Essential for diagnostic reagents and various pharmaceutical materials.
Get a Quote & SampleProduct Core Value
Carrageenan
Carrageenan, a key natural polysaccharide sourced from red seaweed, is highly valued for its exceptional gelling, thickening, and stabilizing functionalities. As a trusted supplier in China, we provide high-quality Carrageenan (CAS 11114-20-8), essential for the formulation of diagnostic reagents and a wide array of pharmaceutical materials. Its unique properties make it an indispensable ingredient for creating stable and effective products.
- Carrageenan CAS 11114-20-8 for diagnostic reagent formulations offers reliable performance, ensuring the accuracy and stability required in sensitive diagnostic applications.
- Explore the diverse uses of this seaweed polysaccharide for pharmaceutical use, leveraging its natural origins and beneficial properties.
- As a potent gelling agent from red seaweed, it provides excellent textural and structural integrity to various products.
- Understand the critical carrageenan chemical properties and applications to unlock its full potential in your product development.
Key Advantages
Natural Origin and Sustainability
Sourced from red seaweed, Carrageenan offers a sustainable and natural alternative to synthetic additives, aligning with growing consumer demand for eco-friendly ingredients.
Exceptional Gelling and Thickening Capabilities
Leverage Carrageenan's powerful ability as a natural thickener for food products and its superior gelling characteristics, enhancing product texture and mouthfeel.
Versatile Application Spectrum
Its adaptability makes it suitable for a broad range of industries, from pharmaceuticals and diagnostics to food manufacturing, showcasing its broad utility.
Key Applications
Diagnostic Reagents
Carrageenan is a crucial component in the formulation of diagnostic reagents, providing the necessary gelling and stabilizing properties for accurate testing.
Pharmaceutical Materials
Its use extends to pharmaceutical applications, where its properties aid in drug delivery systems and formulation stability, supporting the development of effective treatments.
Food Industry
Widely recognized as a natural thickener and stabilizer, Carrageenan enhances the texture and shelf-life of numerous food products, from dairy alternatives to desserts.
Other Industrial Uses
Beyond food and pharma, Carrageenan finds applications in various industrial sectors due to its unique hydrocolloid properties.