For food scientists and product developers, a deep understanding of ingredient chemistry is fundamental to successful formulation. Stearyl Monoglyceridyl Citrate (CAS 1337-34-4) is a compound whose intricate chemistry underpins its effectiveness as an emulsifier enhancer. As a leading chemical manufacturer, we provide insights into this ingredient's composition and synthesis to empower our clients.

The synthesis of Stearyl Monoglyceridyl Citrate involves the controlled reaction of three key components: citric acid, monoglycerides of fatty acids, and stearyl alcohol. Citric acid, a tricarboxylic acid, provides the backbone for esterification. Monoglycerides, specifically those derived from edible fats and oils, and stearyl alcohol, a fatty alcohol, contribute lipophilic properties essential for emulsification. This esterification process creates a molecule with both hydrophilic (from citric acid) and lipophilic (from fatty acids and stearyl alcohol) characteristics, enabling it to interact effectively at oil-water interfaces.

The resulting compound is a complex ester that acts as a highly efficient emulsifier enhancer. It doesn't just form emulsions but significantly improves the stability and performance of other primary emulsifiers used in formulations. This makes it particularly valuable in shortenings, where it helps create desirable plasticity and stability, and in emulsifying systems for baked goods and dairy products. When considering purchasing this ingredient, understanding its chemical nature ensures optimal application.

As a reputable manufacturer and supplier, we ensure that our Stearyl Monoglyceridyl Citrate meets high purity standards, typically assaying at 99.0% or higher. This meticulous quality control is vital because minor impurities could affect its emulsifying performance or the sensory attributes of the final food product. We provide comprehensive technical data to assist formulators in understanding its specific chemical properties and how they translate into tangible benefits for their products.

We encourage food formulators to explore the scientific basis of Stearyl Monoglyceridyl Citrate's functionality. For those looking to buy this ingredient, engaging with knowledgeable suppliers like us is key. Reach out to us for detailed chemical specifications, pricing, and technical consultation to unlock the full potential of this remarkable emulsifier enhancer in your food innovations.