The Essential Guide to CITREM (CAS 36291-32-4) for Manufacturers
For product developers and procurement managers in the food, cosmetic, and pharmaceutical industries, understanding the functionality and sourcing of key ingredients is vital for success. CITREM, also known by its CAS number 36291-32-4, is a chemical compound that offers a remarkable blend of emulsifying and antioxidant-synergistic properties, making it an indispensable component in numerous formulations. As a leading manufacturer in China, NINGBO INNO PHARMCHEM CO.,LTD. is at the forefront of producing high-quality CITREM for global markets.
Understanding CITREM: Properties and Functions
CITREM, chemically identified as Citric Acid Esters of Mono-and Diglycerides, is synthesized by esterifying monoglycerides with citric acid. This process imbues the molecule with dual hydrophilic and lipophilic characteristics, enabling it to act as a potent emulsifier. Its primary functions include:
- Emulsification: It effectively stabilizes mixtures of oil and water, preventing separation and ensuring a uniform consistency in products ranging from dairy to baked goods.
- Antioxidant Synergism: CITREM significantly enhances the performance of primary antioxidants, particularly in fat-based systems. It aids in the dispersion of antioxidants and chelates metal ions that can catalyze oxidation, thereby extending product freshness and stability.
- Texture Enhancement: It contributes to desirable textural attributes, such as improved mouthfeel, creaminess, and a finer crumb structure in food products.
- Starch Anti-aging: In baked goods, it can help retard starch retrogradation, keeping products softer for longer.
Appearance-wise, CITREM is typically a white to pale yellow powder, making it easy to incorporate into dry mixes or dissolve into liquid formulations.
Diverse Applications Across Industries
The versatility of CITREM translates into a wide array of applications:
- Food Industry: It is a staple ingredient in margarines, shortenings, ice cream, yogurt, bread, cakes, confectionery, and sauces. Its ability to improve texture, stability, and shelf life makes it invaluable for food manufacturers.
- Cosmetics: In skincare and haircare products, CITREM acts as an emollient and emulsifier, contributing to smooth textures and stable formulations in creams, lotions, and conditioners.
- Pharmaceuticals: High-purity CITREM serves as an excipient or intermediate in pharmaceutical formulations, aiding in drug delivery and stability.
Reliable Sourcing with NINGBO INNO PHARMCHEM CO.,LTD.
NINGBO INNO PHARMCHEM CO.,LTD. is a trusted supplier of CITREM (CAS 36291-32-4) in China. We are committed to delivering products of exceptional quality and purity, essential for sensitive applications. Our advanced manufacturing capabilities and stringent quality control ensure that our CITREM meets international standards. We offer competitive pricing for bulk quantities and a reliable supply chain to meet your production demands. We invite you to purchase from us and encourage you to request a quote to explore how our high-quality CITREM can benefit your products.
Choosing NINGBO INNO PHARMCHEM CO.,LTD. means partnering with a dedicated manufacturer focused on delivering excellence in every batch. Contact us to secure your supply of this essential ingredient.
Perspectives & Insights
Silicon Analyst 88
“Texture Enhancement: It contributes to desirable textural attributes, such as improved mouthfeel, creaminess, and a finer crumb structure in food products.”
Quantum Seeker Pro
“Starch Anti-aging: In baked goods, it can help retard starch retrogradation, keeping products softer for longer.”
Bio Reader 7
“Appearance-wise, CITREM is typically a white to pale yellow powder, making it easy to incorporate into dry mixes or dissolve into liquid formulations.”