Citrem E472c: The Versatile Emulsifier You Need to Buy | CAS 36291-32-4
In the dynamic world of food and cosmetic formulation, achieving the perfect texture, stability, and shelf life often hinges on the right emulsifying agent. Citrem E472c, identified by its CAS number 36291-32-4, has emerged as a go-to solution for manufacturers seeking a high-performance, safe, and versatile ingredient. For businesses looking to secure a reliable supply, understanding why this compound is essential and where to buy it from a reputable manufacturer in China is paramount.
What is Citrem E472c?
Citrem E472c, chemically known as Citric Acid Esters of Mono-and Diglycerides, is a sophisticated emulsifier derived from the esterification of monoglycerides with citric acid. This process creates a molecule with distinct hydrophilic and lipophilic ends, enabling it to effectively blend immiscible substances like oil and water. Typically appearing as a white to pale yellow wax-like powder, Citrem E472c is favored for its ease of incorporation into various production processes.
Extensive Applications Across Diverse Sectors
The broad utility of Citrem E472c makes it a cornerstone ingredient for many product formulations. Its key applications include:
- Food and Beverages: As a premier food emulsifier, Citrem E472c plays a critical role in improving the texture and stability of a vast range of products. It is extensively used in:
- Oils and Fats: Enhances emulsification in margarine, shortenings, and spreads, preventing oil separation and ensuring a smooth, consistent texture.
- Baked Goods: Promotes dough hydration, improves crumb structure, increases volume, and extends the freshness of bread, cakes, and pastries.
- Dairy Products: Stabilizes fat globules in ice cream, creams, and yogurt, contributing to a creamier mouthfeel and preventing ice crystal formation.
- Confectionery: Aids in the dispersion of fats in chocolates and candies, improving gloss and preventing blooming.
- Sauces and Dressings: Ensures uniform blending and prevents separation in mayonnaise, salad dressings, and other condiment formulations.
- Cosmetics and Personal Care: In skincare and haircare products, Citrem E472c acts as an effective emulsifier and emollient, improving the texture and spreadability of creams, lotions, and conditioners.
- Pharmaceuticals: Its properties as a stabilizer and solubilizer make it a valuable component in certain pharmaceutical formulations, especially when seeking an intermediate with specific solubility characteristics.
Why Partner with NINGBO INNO PHARMCHEM CO.,LTD. for Citrem E472c?
NINGBO INNO PHARMCHEM CO.,LTD. stands as a leading manufacturer and supplier of Citrem E472c (CAS 36291-32-4) in China, dedicated to providing premium quality ingredients. Our commitment to excellence ensures that you receive a product that consistently meets high industry standards. We understand the importance of reliable sourcing and offer competitive pricing for bulk orders. To ensure you can integrate Citrem E472c seamlessly into your production, we encourage you to request a quote and discuss your specific requirements with our experienced team.
Choosing NINGBO INNO PHARMCHEM CO.,LTD. means choosing a partner committed to your success. Secure your supply of this essential emulsifier and elevate the quality of your products.
Perspectives & Insights
Future Origin 2025
“Baked Goods: Promotes dough hydration, improves crumb structure, increases volume, and extends the freshness of bread, cakes, and pastries.”
Core Analyst 01
“Dairy Products: Stabilizes fat globules in ice cream, creams, and yogurt, contributing to a creamier mouthfeel and preventing ice crystal formation.”
Silicon Seeker One
“Confectionery: Aids in the dispersion of fats in chocolates and candies, improving gloss and preventing blooming.”