Sodium caseinate is a cornerstone ingredient for many food product developers seeking to enhance texture, stability, and nutritional profiles. As a leading manufacturer and supplier, we understand the critical functional roles this milk-derived protein plays. From bakery to processed meats, Sodium Caseinate offers a unique combination of properties that can elevate the quality and appeal of a wide range of food items.

One of Sodium Caseinate's most valued attributes is its exceptional emulsifying capability. It effectively stabilizes oil-in-water emulsions, which is vital in products like ice cream, gravies, and sauces. By improving the retention of fat and water, it helps prevent syneresis and contributes to a smoother, more uniform texture. For example, in meat products like sausages, its addition aids in the uniform distribution of fat and enhances meat adhesion, improving overall yield and quality. Manufacturers often use it at dosages between 0.2% and 0.3% for such applications.

As a thickener and stabilizer, Sodium Caseinate contributes significantly to the mouthfeel and consistency of products. In dairy beverages and yogurts, it helps maintain a desirable viscosity and prevents separation. In baked goods, such as bread and biscuits, incorporating Sodium Caseinate (typically at 0.2%-0.5%) can improve dough properties, enhance moisture retention, and contribute to a softer crumb. Its ability to create and hold foam is also advantageous in products like whipped toppings and certain dessert formulations.

Furthermore, Sodium Caseinate is recognized as a high-quality protein source, often comprising over 80-90% protein. This makes it an excellent ingredient for fortifying foods and beverages, appealing to health-conscious consumers and the growing market for protein-enriched products. Whether you are formulating protein bars, shakes, or fortified cereals, our Sodium Caseinate provides a reliable and functional protein boost.

When considering the use of Sodium Caseinate in your product development, understanding its interactions with other ingredients and processing conditions is key. As a premier manufacturer and supplier, we are committed to providing the technical support needed to leverage its full potential. If you're looking to buy Sodium Caseinate and require detailed application guidance or competitive pricing for your food manufacturing needs, feel free to contact us.