The sugar industry faces persistent challenges from dextran, a polysaccharide that can significantly impede processing efficiency and reduce overall yield. Dextrans, often introduced by microbial contamination during sugarcane harvesting and processing, increase the viscosity of the raw juice. This leads to slower filtration rates, reduced heat transfer efficiency in evaporators, and difficulties during crystallization. Fortunately, a specialized enzyme, Dextranase (CAS 9025-70-1), offers a powerful solution to overcome these obstacles.

The Role of Dextranase in Sugar Refining

Dextranase, sourced from microbial origins and available from reputable manufacturers like us, functions by specifically hydrolyzing the α-1,6 glucosidic linkages within the dextran molecule. This enzymatic action breaks down the large, viscous dextran polymers into smaller, more manageable sugars such as isomaltose, isomalto-oligosaccharides, and glucose. The result is a significant reduction in the viscosity of the sugarcane juice.

Benefits of Using Dextranase for Sugar Manufacturers:

  • Improved Juice Viscosity: By reducing dextran content, the viscosity of the sugarcane juice is lowered, leading to smoother and more efficient pumping and transfer operations.
  • Enhanced Filtration: Lower viscosity and less colloidal material contribute to faster and more effective filtration, reducing processing bottlenecks.
  • Increased Heat Transfer Efficiency: Cleaner heat exchange surfaces in evaporators due to reduced dextran buildup improve energy efficiency and processing speed.
  • Optimized Crystallization: The reduction of dextran aids in the formation of purer sugar crystals, leading to higher yields and improved final product quality.
  • Reduced Processing Time: Overall, the enzymatic treatment with Dextranase can significantly shorten the time required for each stage of sugar production.

Sourcing High-Quality Dextranase

For sugar mills and refineries seeking to leverage the benefits of Dextranase, partnering with a reliable Dextranase manufacturer and supplier is crucial. We provide high-purity Dextranase (CAS 9025-70-1) produced under stringent quality controls, ensuring consistent performance and efficacy. Our enzyme preparations are designed to work effectively within the typical pH and temperature ranges encountered in sugar processing. We offer Dextranase in various formulations and quantities to meet the diverse needs of the industry. If you are looking to buy Dextranase to optimize your production process, our expert team can provide technical guidance on optimal dosage and application methods.

Investing in high-quality Dextranase is an investment in efficiency, yield, and product quality for the sugar industry. Contact us today to learn more about how our enzyme solutions can benefit your operations and to get a quote for bulk purchase.