Diallyl Trisulfide, bearing the CAS number 2050-87-5, is a fascinating organosulfur compound with a significant profile in the chemical industry, particularly within the realms of flavors and fragrances. Derived from garlic, it is characterized by its distinct pungent aroma and its utility as a flavor enhancer. This article delves into its chemical properties, safety considerations, and key industrial applications, emphasizing why sourcing this compound from reliable manufacturers is essential.

The chemical identity of Diallyl Trisulfide is C6H10S3, with a molecular weight of 178.34. Its appearance is typically described as a colorless to light yellow liquid, and it emits a strong garlic odor. These physical attributes are important for its identification and application in various formulations. Beyond its sensory contributions, Diallyl Trisulfide is noted for its function as an H2S donor, a property that suggests potential in biochemical research and applications. However, its most prominent industrial use is as a key component in artificial garlic and onion flavors, widely incorporated into food products like sauces, dressings, and savory snacks. The precision required in flavor formulation necessitates the use of high-purity Diallyl Trisulfide, often specifying an assay of ≥95.0%, to ensure consistent flavor intensity and quality.

Safety is a critical consideration when working with Diallyl Trisulfide. The compound is known to be irritating to the eyes, respiratory system, and skin, necessitating appropriate handling procedures. Safety guidelines often recommend wearing suitable clothing, gloves, and eye/face protection. Understanding these precautions is crucial for personnel involved in its manufacturing, handling, and application. For businesses looking to buy Diallyl Trisulfide, selecting a diallyl trisulfide supplier that provides comprehensive safety data and clear handling instructions is important for maintaining a safe working environment.

The industrial significance of Diallyl Trisulfide is underscored by its role in the food additive sector and its potential uses in agricultural products. Its ability to provide authentic savory notes makes it a valuable ingredient for food technologists. When searching for a diallyl trisulfide manufacturer, it is beneficial to look for companies with a proven track record in producing high-quality chemical intermediates. Many leading manufacturers are located in China, offering competitive diallyl trisulfide pricing along with a commitment to quality and reliability. These suppliers ensure that the product meets stringent industry standards, providing confidence to buyers.

In conclusion, Diallyl Trisulfide (CAS 2050-87-5) is a versatile chemical with a strong presence in the flavor industry. Its unique properties and applications, combined with necessary safety precautions, highlight its importance. For businesses seeking to procure this ingredient, partnering with a reputable diallyl trisulfide supplier that guarantees quality, safety, and consistency is key to successful product development.