Beta-Caryophyllene (CAS 87-44-5) is a naturally occurring bicyclic sesquiterpene that holds significant value within the flavor industry. Its distinctive aroma, often described as spicy, woody, and reminiscent of cloves, makes it an invaluable ingredient for flavorists seeking to craft complex and appealing taste profiles. Sourced from a variety of natural essential oils, Beta-Caryophyllene offers a unique sensory experience that synthetic alternatives often struggle to replicate.

As a key component in numerous food applications, particularly in spice blends and confectionery, its ability to impart warm, peppery notes is highly prized. Flavor manufacturers rely on consistent quality and a stable supply to meet consumer demand for authentic and nuanced flavors. The compound's interaction with the palate can range from subtle background notes to more pronounced spicy undertones, depending on the concentration and the overall flavor matrix.

For procurement managers and R&D scientists in the food and beverage sector, understanding the sourcing of high-quality Beta-Caryophyllene is crucial. Working with a reputable manufacturer and supplier, especially one based in China, can offer advantages in terms of both cost-effectiveness and supply chain reliability. When looking to buy Beta-Caryophyllene for your next flavor formulation, consider its purity (typically 85% min), its natural origin, and the supplier's commitment to quality control. Exploring options from established ingredient manufacturers will ensure you secure a product that meets stringent regulatory and sensory standards, ultimately enhancing the appeal and authenticity of your finished products.