Beyond its established role as a flavor ingredient, 4-Methyl Nonanoic Acid (CAS 45019-28-1) holds significant interest in scientific research, particularly in the realm of meat science and odorology. For researchers and developers working on meat quality, odor reduction technologies, or understanding the nuances of animal protein aromas, this compound serves as a key reference material. As a supplier of high-quality chemical compounds, we recognize the importance of providing such specialized materials for scientific advancement.

4-Methyl Nonanoic Acid is known to be one of the contributing fatty acids to the characteristic 'mutton' odor, often described as fatty or goaty. Its presence in the adipose tissue of animals like sheep makes it a focal point for studies aimed at elucidating the mechanisms behind these specific aromas. Scientists may buy 4-Methyl Nonanoic Acid to calibrate analytical instruments, conduct sensory evaluations, or explore methods for mitigating undesirable odors in meat products. This makes it an invaluable organic intermediate for research and development departments.

Our role as a manufacturer and supplier extends to supporting the scientific community. We ensure that the 4-Methyl Nonanoic Acid we offer meets stringent purity standards, which is critical for reproducible and accurate research outcomes. Whether you are investigating the biochemical pathways of odor formation or developing novel aroma control technologies, sourcing high-grade 4-Methyl Nonanoic Acid is a fundamental step. We make it accessible for researchers to buy small to medium quantities for their experimental needs.

The study of meat odor is a complex field, and compounds like 4-Methyl Nonanoic Acid are essential tools for unlocking its secrets. By understanding how these fatty acids contribute to the overall sensory profile of meat, scientists can develop innovative solutions for the food industry, aiming to improve product quality and consumer satisfaction. This can include developing processes to reduce or mask specific odors, thereby enhancing the marketability of meat products.

In conclusion, for any scientific endeavor focused on meat odor analysis, characterization, or modification, 4-Methyl Nonanoic Acid is a compound of significant interest. We are committed to providing researchers with the high-purity chemical they need. Contact us to inquire about pricing and availability for your research projects and to learn how we can support your scientific objectives with this important organic intermediate.