4-Methyl Nonanoic Acid Supplier: High-Purity Flavor & Fragrance Ingredient for Dairy, Meat, and Cosmetics

Discover the essential role of 4-Methyl Nonanoic Acid (CAS 45019-28-1) in elevating your food and fragrance creations. As a leading supplier, we offer high-purity 4-Methyl Nonanoic Acid to enhance meaty flavors in dairy, meat, and snack products. Explore its unique aroma profile and diverse applications.

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Key Advantages of Partnering with Us for 4-Methyl Nonanoic Acid

Exceptional Purity and Aroma Profile

Our 4-Methyl Nonanoic Acid boasts a minimum purity of 98%, delivering a clean and consistent meaty, pork, and lamb aroma profile. This ensures superior flavor impact in your formulations, making it an ideal purchase for discerning food manufacturers.

Versatile Application in Food Industry

This organic intermediate is highly effective in enhancing the flavor of dairy products, snacks, soups, gravies, and meat products. Its ability to impart a natural mutton flavor makes it a sought-after ingredient for product developers looking to buy authentic taste experiences.

Reliable Manufacturing and Supply

As a leading supplier in China, we are committed to providing a stable supply of 4-Methyl Nonanoic Acid. We adhere to strict quality control measures throughout the manufacturing process, ensuring you receive a high-quality product at a competitive price, ideal for bulk procurement.

Diverse Applications for 4-Methyl Nonanoic Acid

Enhancing Dairy Product Flavors

Elevate the taste of cheeses, yogurts, and other dairy items by incorporating 4-Methyl Nonanoic Acid. Its creamy, fatty notes complement dairy profiles, making it a valuable ingredient to buy for this sector.

Savory Meat and Soup Formulations

Achieve rich, authentic meaty flavors in soups, gravies, and processed meat products. 4-Methyl Nonanoic Acid is a crucial organic intermediate for manufacturers seeking to buy robust savory notes.

Improving Baked Goods and Snacks

Add a distinct, appealing aroma to baked goods and savory snacks. This flavor ingredient provides a desirable cooked mutton nuance, perfect for creating unique consumer products.

Niche Use in Meat Odor Research

Beyond direct flavoring, 4-Methyl Nonanoic Acid is studied for its role in mutton odor formation, offering potential for developing advanced meat processing and odor reduction technologies.