Capsicum Oleoresin (CAS 8023-77-6) is a potent extract derived from chili peppers, widely utilized across various industries, most notably for its applications in food flavoring and coloring. As a B2B chemical supplier, understanding the intricacies of this product is vital for serving clients effectively. This guide delves into its sourcing, properties, and primary uses, offering insights for procurement managers and product developers alike.

The sourcing of Capsicum Oleoresin typically involves the extraction of oleoresins from the dried, ripe fruits of Capsicum species, such as Capsicum annuum or Capsicum frutescens. The process yields a dark red to orange-red clear liquid that is characterized by a strong spicy taste and aroma due to the presence of capsaicinoids, the compounds responsible for chili pepper's heat. When you buy Capsicum Oleoresin, you are acquiring an ingredient with a complex sensory profile that can be manipulated to achieve desired flavor intensities.

Key specifications to consider when procuring Capsicum Oleoresin include its appearance, with a dark red oily liquid being standard, and its purity, often specified as an assay of ≥99.0%. Its solubility in oils and partial solubility in ethanol are important functional properties that determine its suitability for different food matrices and formulation techniques. For product developers, understanding these attributes is crucial for successful integration into recipes.

In the food industry, Capsicum Oleoresin serves multiple purposes. It is widely used as a flavoring agent to impart heat and spice to a variety of products, including snacks, sauces, marinades, and processed meats. Additionally, its vibrant natural color makes it an effective food coloring agent, aligning with the increasing consumer demand for natural ingredients. Regulatory compliance, such as adherence to standards like China's GB2760-97 for edible spices, is essential for its application in food products.

For businesses seeking to purchase this ingredient, identifying reliable suppliers is paramount. Manufacturers specializing in spice extracts and natural ingredients are key sources. Working with a trusted manufacturer or supplier ensures consistent product quality, competitive price, and dependable delivery. It is advisable to engage with companies that can provide detailed product documentation, including specifications and safety data sheets.

The proper handling and storage of Capsicum Oleoresin are also critical to maintain its quality. It should typically be stored in a cool, dry place to preserve its potency and color. Packaging in drums, such as 200kg drums, is common for bulk quantities.

In summary, Capsicum Oleoresin (CAS 8023-77-6) is a versatile natural extract offering significant value to the food industry through its flavoring and coloring capabilities. By focusing on sourcing from reputable manufacturers and understanding its properties and regulatory status, businesses can effectively leverage this ingredient to enhance their product offerings.