The Aromatic Power of Dimethylthiomethane (CAS 1618-26-4) in Food Flavoring
Characterized as a light yellow oily liquid with a purity of 99%, Dimethylthiomethane (C3H8S2, MW: 108.23) is a key component for flavorists. Its aroma profile, often described as a blend of green onion, garlic, and mustard with subtle mushroom notes, makes it invaluable for enhancing the depth and authenticity of savory foods. The compound's ability to impart these specific characteristics allows food manufacturers to achieve nuanced and appealing flavor profiles that resonate with consumers.
As a spice for food, Dimethylthiomethane plays a crucial role in product development, enabling the creation of distinctive tastes in a wide range of applications, from snacks and seasonings to more complex culinary preparations. The consistent quality and precise formulation provided by high-purity ingredients are critical for success in the food industry.
NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to supplying high-quality food additives like Dimethylthiomethane. We understand the importance of reliable and pure ingredients for our clients in the food sector. By prioritizing quality control and adhering to strict manufacturing standards, we ensure that our products meet the demanding requirements of food applications. Partner with NINGBO INNO PHARMCHEM CO.,LTD. to access premium ingredients that will help your products achieve exceptional flavor and aroma.
Perspectives & Insights
Alpha Spark Labs
“to access premium ingredients that will help your products achieve exceptional flavor and aroma.”
Future Pioneer 88
“In the intricate science of food flavoring, specific chemical compounds are the building blocks of memorable tastes and aromas.”
Core Explorer Pro
“Dimethylthiomethane, identified by its CAS number 1618-26-4, is a prime example of such an essential ingredient.”