In the realm of food science, precise and impactful flavor is often achieved through the strategic use of specialized chemical compounds. Dimethylthiomethane, identified by its CAS number 1618-26-4, is one such crucial ingredient. As a prominent food additive, it plays a significant role in shaping the taste and aroma of many food products. Understanding its properties and applications is essential for any food manufacturer or flavor developer seeking to create superior products.

Dimethylthiomethane, also known by synonyms such as Bis(methylthio)methane and 2,4-Dithiapentane, is a chemical compound with the molecular formula C3H8S2 and a molecular weight of 108.23. It is typically presented as a light yellow oily liquid with a high purity, often exceeding 99%. This purity is a testament to its quality and suitability for use in the food industry, where consistency and safety are paramount.

The primary function of Dimethylthiomethane in food applications is as a flavoring agent. It contributes distinct aromatic notes, often associated with savory profiles like green onion and garlic, with an underlying mushroom essence. This makes it an excellent choice for enhancing the flavor of processed foods, seasonings, and a variety of savory dishes. The ability to deliver such specific flavor characteristics makes it a valuable tool for flavorists aiming to replicate or enhance natural tastes.

At NINGBO INNO PHARMCHEM CO.,LTD., we understand the importance of reliable sourcing for such specialized ingredients. Our commitment is to supply high-quality Dimethylthiomethane that meets the rigorous demands of the food industry. Whether you are seeking to buy this compound for extensive product development or for niche applications, we ensure that our product adheres to strict quality controls. By choosing NINGBO INNO PHARMCHEM CO.,LTD., you are partnering with a manufacturer dedicated to delivering excellence in food additives and flavor ingredients.