The citrus industry constantly seeks ways to improve the taste and consumer appeal of its products. One significant challenge is the inherent bitterness found in many citrus fruits, particularly grapefruit and bitter oranges. This bitterness often stems from flavonoids like naringin. Fortunately, a natural solution exists: Naringinase. As a premier supplier in China, NINGBO INNO PHARMCHEM CO.,LTD. is proud to offer high-quality Naringinase, an enzyme preparation designed to tackle this very issue and elevate citrus product quality.

Naringinase, identified by CAS 9068-31-9, is a powerful enzyme complex that catalyzes the hydrolysis of bitter compounds. Its primary function is the debittering of citrus juices, pulps, and peels. By breaking down naringin and neohesperidin dihydrochalcone, Naringinase effectively removes or significantly reduces the bitter taste, making the final products more palatable to a wider consumer base. This enzymatic activity is crucial for citrus juice flavor enhancement, transforming products that might otherwise be rejected by consumers into delightful beverages.

The typical form of Naringinase is a white powder, making it easy to handle and incorporate into various food processing applications. With a specified enzymatic activity of no less than 50,000 u/g, it ensures efficiency and effectiveness in its intended use. Low ash and moisture content further indicate its purity and suitability as a food additive. For those looking to buy Naringinase, sourcing from a reputable manufacturer like NINGBO INNO PHARMCHEM CO.,LTD. guarantees consistent quality and reliable supply.

The application of Naringinase extends beyond simple debittering; it plays a vital role in the overall citrus juice processing. By using this enzyme preparation for fruit juice processing, manufacturers can achieve a more balanced flavor profile, allowing the natural sweetness and aroma of the citrus fruits to shine through. This contributes to superior citrus juice flavor enhancement, meeting the growing consumer demand for natural and less bitter fruit products.

For businesses in the food sector, understanding the benefits of Naringinase is key. Whether you are focused on specific citrus debittering techniques or looking for general flavor improvement, this enzyme is a game-changer. We encourage you to explore the potential of Naringinase for your product line. Consider NINGBO INNO PHARMCHEM CO.,LTD. as your trusted partner for sourcing premium enzyme solutions from China.