Naringinase Enzyme: Natural Solution for Citrus Debittering and Flavor Enhancement
Discover the power of Naringinase, a key enzyme preparation from China, to naturally reduce bitterness in citrus juices and enhance their overall flavor profile for a superior consumer experience.
Get a Quote & SampleProduct Core Value
Naringinase
As a leading supplier in China, we offer Naringinase (CAS 9068-31-9), a vital enzyme preparation for the food industry. Its primary function is to eliminate bitterness in citrus fruits, such as grapefruit and bitter orange, by transforming naringin and other bitter glycosides. This makes it an indispensable tool for food manufacturers seeking to improve product palatability and marketability. We pride ourselves on delivering high-quality enzyme preparations.
- Leverage our Naringinase enzyme debittering capabilities to create more appealing citrus products.
- Explore the use of this enzyme preparation for fruit juice processing to achieve optimal taste.
- Understand the high enzymatic activity of our Naringinase, crucial for effective flavor enhancement.
- Benefit from a reliable supplier in China for your Naringinase needs, ensuring consistent quality and availability.
Advantages Offered
Enhanced Palatability
Utilize Naringinase for citrus juice flavor enhancement, making products more enjoyable for consumers and boosting sales potential.
Natural Processing
Employ this enzyme preparation for fruit juice processing as a natural alternative to chemical treatments for bitterness reduction.
High Purity and Activity
Our Naringinase boasts high enzymatic activity (≥50000 u/g), ensuring efficient and effective debittering processes, contributing to effective citrus debittering.
Key Applications
Citrus Debittering
Effectively reduce bitterness in grapefruit and bitter orange juices and pulps, improving the overall sensory experience.
Fruit Juice Processing
A crucial enzyme preparation for fruit juice processing, enhancing flavor and consumer acceptance.
Flavor Enhancement
Contribute to superior citrus juice flavor enhancement by mitigating undesirable bitter notes.
Food Industry
An essential food additive, widely used by manufacturers to optimize the taste of various food products.