Sodium Lactate, the sodium salt of lactic acid, is a fascinating chemical compound with a broad spectrum of applications, particularly valued for its humectant and preservative qualities. Understanding its properties is key for any formulator aiming to leverage its benefits. NINGBO INNO PHARMCHEM CO.,LTD., a leading chemical supplier from China, offers Sodium Lactate that meets the highest standards of purity and efficacy.

Chemically, Sodium Lactate (C3H5NaO3) is derived from lactic acid, a naturally occurring organic acid. Its production typically involves the fermentation of sugars, followed by neutralization. This natural origin contributes to its appeal as a safer alternative in many formulations. The molecule's structure allows it to effectively bind with water molecules, explaining its potent humectant capabilities. This is fundamental to its effectiveness in both food and cosmetic applications, contributing to what makes humectant properties of sodium lactate so sought after.


The dual function of Sodium Lactate as both a humectant and a preservative is a significant advantage. In cosmetics, it not only hydrates the skin but also helps to maintain product stability by inhibiting microbial growth, aligning with the benefits of preservative benefits of sodium lactate. Similarly, in food products, it extends shelf life and improves texture. Its role in stabilizing pH is also critical for the overall integrity and safety of the final product.


The versatility of Sodium Lactate is evident in its wide range of uses, from enhancing the texture of baked goods and processed meats to improving the moisturizing effects of lotions and soaps. For those interested in sodium lactate uses in food or exploring sodium lactate for skincare, its consistent performance and safety profile make it an excellent choice. NINGBO INNO PHARMCHEM CO.,LTD. is your reliable source for high-quality Sodium Lactate, enabling you to create superior products across various industries. Partner with us to experience the difference quality ingredients make.