Sodium Lactate: A Versatile Food & Personal Care Ingredient with Humectant and Preservative Properties

Discover the extensive benefits of Sodium Lactate, a key ingredient enhancing texture, moisture, and preservation in food and personal care products. Learn why it's a preferred choice for quality formulations.

Get a Quote & Sample

Advantages Offered by the Product

Moisture Retention Excellence

Sodium lactate's exceptional humectant capabilities ensure products remain moist and prevent dehydration, a crucial benefit when considering preservative benefits of sodium lactate for extended shelf life.

Improved Product Stability

By regulating pH and inhibiting microbial growth, sodium lactate enhances product stability, making it a sought-after ingredient in sodium lactate in cosmetic formulations.

Natural and Safe Ingredient

Recognized as GRAS by the FDA and readily biodegradable, sodium lactate offers a safe and environmentally friendly option for manufacturers seeking natural solutions.

Key Applications

Food & Beverage

Sodium lactate is widely used in bakery, confectionery, and meat products for its ability to improve texture, extend shelf life, and adjust pH, contributing to its role in sodium lactate uses in food.

Personal Care & Cosmetics

In skincare and cosmetic products, it serves as a potent moisturizer and humectant, enhancing skin hydration and barrier function, aligning with the benefits discussed for sodium lactate for skincare.

Animal Nutrition

Used to regulate gastric pH, buffer acidity, and improve digestibility, it plays a role in enhancing animal health and productivity.

Industrial Uses

Its properties also find application in cleaning agents as a natural antimicrobial and an excipient in organic products.