Sodium Pyrophosphate, also known as Tetrasodium Pyrophosphate (TSPP) and identified by CAS number 7722-88-5, is a versatile inorganic compound that plays a significant role in the modern food industry. As a leading manufacturer and supplier from China, we understand the critical functions this ingredient performs, from texture enhancement to preservation.

In food processing, Sodium Pyrophosphate serves multiple purposes. It acts as an excellent emulsifier, particularly crucial in the production of processed cheese, helping to create a smooth and consistent texture. Its ability to sequester metal ions also makes it valuable for preventing discoloration and lipid oxidation in products like canned seafood, processed meats, and potato products. This helps extend shelf life and maintain visual appeal.

Furthermore, Sodium Pyrophosphate functions as a quality improver, contributing to better water retention in meats and seafood, which results in improved juiciness and yield. It also acts as a leavening agent in baked goods when combined with baking soda, contributing to their rise and texture. For food manufacturers looking to buy high-quality Sodium Pyrophosphate, sourcing from a reliable supplier like us ensures product integrity and compliance with food safety standards.

We offer Sodium Pyrophosphate in various grades suitable for diverse food applications. Whether you are formulating dairy products, processed meats, or baked goods, our product provides the consistent performance you need. Understanding the importance of a stable supply chain, we ensure timely delivery and competitive pricing for bulk orders. To inquire about purchasing Sodium Pyrophosphate for your food production needs, please request a quote or sample.