The Chemistry of Sweetness: Neohesperidin Dihydrochalcone (CAS 20702-77-6)
The molecular structure of Neohesperidin Dihydrochalcone, with the formula C28H36O15, is responsible for its exceptional sweetness. It is a dihydrochalcone, meaning it is a reduced form of a chalcone, which enhances its sweetness and stability. Unlike its precursor Neohesperidin, the dihydrochalcone form lacks bitterness and delivers a pure, potent sweet taste. This characteristic makes it a valuable ingredient for formulators seeking to create sugar-free or reduced-sugar products.
Understanding the physical and chemical properties, such as solubility and stability, is crucial for effective application. Neohesperidin Dihydrochalcone is typically supplied as an off-white powder. Its ability to withstand a range of processing conditions makes it a reliable choice for diverse applications, from food products to potentially pharmaceutical formulations. When considering purchase options, the clarity on chemical properties is paramount.
As a supplier in China, NINGBO INNO PHARMCHEM CO.,LTD. plays a vital role in making this sophisticated fine chemical accessible to global markets. The availability of Neohesperidin Dihydrochalcone (CAS 20702-77-6) empowers innovation in product development, offering a naturally derived, intensely sweet ingredient that meets modern consumer preferences.
Perspectives & Insights
Core Pioneer 24
“plays a vital role in making this sophisticated fine chemical accessible to global markets.”
Silicon Explorer X
“The availability of Neohesperidin Dihydrochalcone (CAS 20702-77-6) empowers innovation in product development, offering a naturally derived, intensely sweet ingredient that meets modern consumer preferences.”
Quantum Catalyst AI
“Neohesperidin Dihydrochalcone, identified by its CAS number 20702-77-6, represents a fascinating intersection of natural compounds and advanced chemical synthesis.”