Diallyl Disulfide (CAS 2179-57-9), a prominent organosulfur compound, is widely recognized for its characteristic pungent odor, reminiscent of garlic, which stems from its natural abundance in garlic and other Allium species. As a high-purity chemical supplier, we aim to provide comprehensive information on its properties and diverse applications to our B2B clientele.

Physically, Diallyl Disulfide presents as a clear yellow liquid with a molecular weight of 146.27 g/mol and a boiling point of approximately 185°C. Its density is around 1.008 g/mL at 25°C, and it is soluble in most organic solvents but has limited solubility in water. These physical attributes are important for formulators and researchers to consider when incorporating it into various matrices or reaction systems.

The utility of Diallyl Disulfide spans several key industries. In the flavor and fragrance sector, it is invaluable for creating authentic savory, onion, and garlic profiles in food products, contributing significantly to taste and aroma. Beyond its sensory contributions, Diallyl Disulfide is a focal point in pharmaceutical research due to its demonstrated antioxidant, anti-inflammatory, and potential anti-cancer properties. It is also explored as a chemical intermediate in specialized synthesis processes.

For businesses seeking to procure Diallyl Disulfide, understanding its specifications and potential uses is crucial for making informed purchasing decisions. We, as a dedicated manufacturer and supplier, ensure that our Diallyl Disulfide product meets the high standards required for these varied applications. Our commitment to quality, combined with competitive pricing, makes us a reliable source for your Diallyl Disulfide needs. We invite you to contact us to learn more about how our product can benefit your operations, whether for flavor development or scientific exploration.