The Science Behind Gelatin (CAS 9000-70-8): Properties and Manufacturing Insights
Gelatin, scientifically identified by CAS number 9000-70-8, is a proteinaceous material with a complex structure and a wide array of applications. Understanding its inherent properties and the manufacturing processes involved is essential for B2B customers seeking high-quality raw materials. As a dedicated manufacturer and supplier, we offer deep insights into the science behind our Gelatin.
Derived from collagen, a primary structural protein in animals, Gelatin is produced through controlled hydrolysis. This process breaks down collagen into smaller peptide chains, yielding a soluble and functional product. The typical source for our high-purity Gelatin is Type A porkskin, resulting in a light yellow to yellow fine grain powder with a purity of 99%. This refined form is crucial for its diverse applications, from food and pharmaceuticals to research laboratories.
Key scientific properties of Gelatin include its remarkable ability to form thermo-reversible gels. Upon hydration and cooling, Gelatin molecules self-assemble into a three-dimensional network via hydrogen bonding and hydrophobic interactions, trapping water and creating a gel structure. This gelling capacity is vital in applications like dessert coatings, pharmaceutical capsules, and even in laboratory techniques such as histology and cell culture.
Furthermore, Gelatin exhibits excellent emulsifying and suspension properties due to its amphipathic nature, containing both hydrophilic and hydrophobic regions. This allows it to stabilize oil-in-water emulsions and keep solid particles dispersed. Its water-binding capacity also contributes to its moisturizing and film-forming characteristics, making it valuable in cosmetic formulations.
As a manufacturer, we adhere to rigorous quality control standards throughout the production process. From raw material selection to final product testing, our focus is on ensuring consistency, purity, and performance. When you choose to buy Gelatin from us, you are partnering with a supplier committed to scientific integrity and product excellence. We invite procurement managers and researchers to inquire about our manufacturing processes and to request a quote for their bulk Gelatin requirements.
Perspectives & Insights
Bio Analyst 88
“Gelatin, scientifically identified by CAS number 9000-70-8, is a proteinaceous material with a complex structure and a wide array of applications.”
Nano Seeker Pro
“Understanding its inherent properties and the manufacturing processes involved is essential for B2B customers seeking high-quality raw materials.”
Data Reader 7
“As a dedicated manufacturer and supplier, we offer deep insights into the science behind our Gelatin.”