For flavorists and food technologists, a deep understanding of the chemical compounds that shape taste profiles is essential. cis-3-Hexenyl Butyrate, identified by CAS number 16491-36-4, is a synthetic ester that plays a crucial role in modern flavor creation. Its molecular formula, C10H18O2, and molecular weight of 170.25 g/mol, are key identifiers, but its sensory properties are what truly make it indispensable.

The chemical structure of cis-3-Hexenyl Butyrate lends itself to a characteristic sensory profile: a pronounced green, fruity aroma that evokes notes of ripe strawberries, crisp apples, and sweet pears. This makes it a powerful tool for flavorists aiming to replicate these fruit essences with accuracy and impact. Its utility is often highlighted when discussing the complexity of natural fruit flavors, where this specific ester contributes significantly to the overall authentic taste perception.

When considering sourcing, purchasing cis-3-Hexenyl Butyrate from a reliable supplier like NINGBO INNO PHARMCHEM CO.,LTD. ensures access to a product with a purity of at least 97.0%. This high level of purity is critical for achieving consistent and desirable flavor outcomes, avoiding off-notes that could detract from the intended taste. The compound is typically supplied in blue steel drums, indicating proper handling and packaging suitable for chemical ingredients.

Flavorists often utilize cis-3-Hexenyl Butyrate in a variety of food applications, including beverages, confectionery, and dairy products. Its ability to provide a fresh, green top note makes it particularly useful in formulations where a bright, fruity character is desired. As a key ingredient in the flavorist's toolkit, understanding its chemical properties and sensory contributions allows for more precise and creative flavor design, ultimately leading to products that resonate with consumers.