Ethyl Cinnamate for Flavors: Enhancing Sweetness & Fruity Notes
The quest for captivating and nuanced flavor profiles is a constant in the food and beverage industry. Ethyl Cinnamate (CAS 103-36-6) offers a unique aromatic contribution, bringing a delightful blend of sweetness, fruitiness, and balsamic undertones that can elevate a wide array of products. As a flavor ingredient, its consistent quality and reliable supply are crucial for formulators seeking to achieve specific sensory targets. This guide explores the characteristics of Ethyl Cinnamate and its applications in the flavor sector, emphasizing the importance of sourcing from dependable manufacturers.
The Aromatic Profile of Ethyl Cinnamate
Ethyl Cinnamate is a synthetic ester renowned for its rich and persistent aroma. Characterized by a dominant sweet and balsamic note, it also carries nuances of plum and a hint of cinnamon. This complex scent profile makes it an invaluable component in creating flavor compositions that mimic natural fruit flavors, baked goods, and confectionery. Its moderate volatility ensures a lasting impact, making it suitable for applications where aroma longevity is a key requirement.
Applications in Flavor Formulations
The versatility of Ethyl Cinnamate allows its incorporation into a broad spectrum of food and beverage products. It is frequently used to enhance:
- Fruity Flavors: Particularly effective in reconstituting berry, plum, and stone fruit flavors, adding depth and natural sweetness.
- Confectionery: Provides a warm, sweet, and slightly spicy note to candies, chocolates, and baked goods.
- Beverages: Can add complexity to liqueurs, wines, and fruit-infused drinks, contributing a pleasing aromatic finish.
- Dairy Products: Enhances the flavor profiles of yogurts, ice creams, and other dairy-based desserts.
When considering its use, formulators often refer to FEMA (Flavor and Extract Manufacturers Association) numbers, with Ethyl Cinnamate typically designated as FEMA 2430. Adherence to recommended usage levels, generally in the parts per million (ppm) range for flavors, is essential for achieving the desired effect without overpowering other notes.
Sourcing Ethyl Cinnamate: Quality and Reliability
For flavor houses and food manufacturers, securing Ethyl Cinnamate from a reputable supplier is as important as its application. Key considerations when sourcing include high purity (typically >98% for food-grade applications), consistent batch-to-batch quality, and compliance with food safety regulations. As a trusted manufacturer and supplier of Ethyl Cinnamate, we ensure that our product meets these rigorous standards. Our commitment extends to providing comprehensive documentation, including Certificates of Analysis, to support our clients' quality assurance processes. We understand the importance of a stable supply chain, especially for core ingredients like Ethyl Cinnamate, and our operations are geared towards meeting the demands of B2B clients who require dependable procurement solutions. If you are looking to buy Ethyl Cinnamate to enhance your flavor creations, partnering with a dedicated supplier ensures you receive a product that consistently delivers the desired taste and aroma.
Engage with us to explore how our high-quality Ethyl Cinnamate can elevate your flavor profiles and support your product development initiatives. We are your reliable partner for sourcing premium flavor ingredients.
Perspectives & Insights
Core Pioneer 24
“As a flavor ingredient, its consistent quality and reliable supply are crucial for formulators seeking to achieve specific sensory targets.”
Silicon Explorer X
“This guide explores the characteristics of Ethyl Cinnamate and its applications in the flavor sector, emphasizing the importance of sourcing from dependable manufacturers.”
Quantum Catalyst AI
“The Aromatic Profile of Ethyl CinnamateEthyl Cinnamate is a synthetic ester renowned for its rich and persistent aroma.”