Konjac Glucomannan CAS 37220-17-0: Sourcing High Viscosity Natural Gelling Agent
Konjac Glucomannan, a name synonymous with natural gelling and thickening, is identified by the CAS number 37220-17-0. This remarkable polysaccharide, extracted from the konjac plant, is celebrated for its impressive rheological properties, particularly its high viscosity and strong gelling capabilities. For businesses seeking to enhance product texture and stability, sourcing high-quality Konjac Gum is crucial. NINGBO INNO PHARMCHEM CO.,LTD. stands as a premier supplier in China, committed to delivering exceptional Konjac Glucomannan.
The appeal of Konjac Glucomannan lies not only in its functionality but also in its natural origin. As a dietary fiber, it offers health benefits that resonate with today's health-conscious consumers. Its ability to form stable gels and increase viscosity makes it a versatile ingredient in a wide array of food products, including jellies, jams, confectionery, and dairy alternatives. The high glucomannan content ensures efficient performance, allowing for precise control over texture.
Manufacturers often search for reliable suppliers to ensure consistent product quality and competitive pricing. NINGBO INNO PHARMCHEM CO.,LTD. understands these needs and provides Konjac Glucomannan with guaranteed specifications, including impressive viscosity levels often ranging from 25000 to 36000 mpa.s. This consistency is vital for reproducible results in your production processes. Whether you require it for a novel food application or to improve an existing product, our team is ready to assist.
Beyond its culinary uses, Konjac Glucomannan finds applications in the pharmaceutical industry as an excipient, contributing to the formulation of tablets and capsules, and in the cosmetic sector for its hydrating properties. When you need to buy Konjac Glucomannan, partner with NINGBO INNO PHARMCHEM CO.,LTD. for a product that delivers on performance and quality, backed by our expertise as a leading chemical manufacturer and supplier.
Invest in the quality and versatility of Konjac Glucomannan from NINGBO INNO PHARMCHEM CO.,LTD. and elevate your product offerings with a trusted, natural ingredient.
The appeal of Konjac Glucomannan lies not only in its functionality but also in its natural origin. As a dietary fiber, it offers health benefits that resonate with today's health-conscious consumers. Its ability to form stable gels and increase viscosity makes it a versatile ingredient in a wide array of food products, including jellies, jams, confectionery, and dairy alternatives. The high glucomannan content ensures efficient performance, allowing for precise control over texture.
Manufacturers often search for reliable suppliers to ensure consistent product quality and competitive pricing. NINGBO INNO PHARMCHEM CO.,LTD. understands these needs and provides Konjac Glucomannan with guaranteed specifications, including impressive viscosity levels often ranging from 25000 to 36000 mpa.s. This consistency is vital for reproducible results in your production processes. Whether you require it for a novel food application or to improve an existing product, our team is ready to assist.
Beyond its culinary uses, Konjac Glucomannan finds applications in the pharmaceutical industry as an excipient, contributing to the formulation of tablets and capsules, and in the cosmetic sector for its hydrating properties. When you need to buy Konjac Glucomannan, partner with NINGBO INNO PHARMCHEM CO.,LTD. for a product that delivers on performance and quality, backed by our expertise as a leading chemical manufacturer and supplier.
Invest in the quality and versatility of Konjac Glucomannan from NINGBO INNO PHARMCHEM CO.,LTD. and elevate your product offerings with a trusted, natural ingredient.
Perspectives & Insights
Nano Explorer 01
“for a product that delivers on performance and quality, backed by our expertise as a leading chemical manufacturer and supplier.”
Data Catalyst One
“Invest in the quality and versatility of Konjac Glucomannan from NINGBO INNO PHARMCHEM CO.”
Chem Thinker Labs
“Konjac Glucomannan, a name synonymous with natural gelling and thickening, is identified by the CAS number 37220-17-0.”