Konjac Glucomannan (CAS 37220-17-0): A Versatile Hydrocolloid

Discover the exceptional thickening and stabilizing properties of Konjac Glucomannan, a natural hydrocolloid with extensive applications in food, pharmaceuticals, and industry. We are a leading supplier in China.

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Product Advantages

Exceptional Thickening Power

The high glucomannan content in our Konjac Glucomannan powder provides superior thickening capabilities, essential for achieving desired product consistency and texture.

Versatile Hydrocolloid Properties

As a versatile hydrocolloid, Konjac Gum serves multiple functions, including gelling, stabilizing, and emulsifying, making it a key ingredient for innovative product development.

Natural and Safe Ingredient

Sourced from the konjac plant, our Konjac Glucomannan is a natural ingredient, making it a preferred choice for clean label formulations and dietary fiber enrichment.

Key Applications

Food Industry

Utilize Konjac Glucomannan as a natural thickening agent and stabilizer in sauces, dressings, dairy products, and baked goods, enhancing texture and mouthfeel.

Pharmaceuticals

Incorporate our Konjac Gum into pharmaceutical formulations as a binder, disintegrant, or controlled-release agent, leveraging its unique properties.

Cosmetics & Personal Care

Employ Konjac Glucomannan for its moisturizing and film-forming properties in skincare products, lotions, and masks.

Industrial Uses

Explore the potential of Konjac Glucomannan in industrial applications such as biodegradable films, paper coatings, and drilling fluids where its thickening properties are valuable.