Ensuring the safety and regulatory compliance of food ingredients is paramount for manufacturers worldwide. Propylene Glycol Alginate (PGA), a widely used hydrocolloid, has undergone rigorous evaluation and is recognized as safe for consumption by major regulatory bodies.

Globally, PGA is evaluated by organizations like the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The JECFA has allocated an Acceptable Daily Intake (ADI) for PGA, typically up to 70 mg/kg of body weight. This designation signifies that consuming PGA within these limits is considered safe for human health over a lifetime.

In the United States, the Food and Drug Administration (FDA) classifies PGA as Generally Recognized As Safe (GRAS). This status indicates that, based on scientific data and expert consensus, PGA is considered safe for its intended use as a food additive. Its applications include acting as an emulsifier, flavoring adjuvant, formulation aid, stabilizer, surfactant, or thickener.

Studies on the safety of PGA have shown low acute toxicity. Animal studies have indicated no developmental or reproductive toxicity, nor has PGA been identified as a carcinogen or genotoxic agent. While rare cases of adverse effects have been linked to extremely high consumption, particularly when mixed with large amounts of alcohol, the consensus is that typical dietary exposure is well within safe limits.

For businesses seeking to source food ingredients, understanding the regulatory standing of PGA is crucial. NINGBO INNO PHARMCHEM CO.,LTD. is committed to providing safe, high-quality food additives that meet all necessary regulatory requirements. If you are interested in purchasing Propylene Glycol Alginate, our products are manufactured under strict quality control to ensure compliance and safety, providing you with peace of mind for your food formulations.