News Articles Tagged: JECFA

The Multifaceted Role of Isoamyl Laurate in Flavor and Food Industry

Explore Isoamyl Laurate's function as a flavor agent, its approval by JECFA, and its contribution to food products, highlighting its market availability.

The Safety and Regulatory Status of Propylene Glycol Alginate (PGA)

Understand the safety profile and regulatory approvals for Propylene Glycol Alginate (PGA) as a food additive. Learn about its GRAS status and acceptable daily intake from NINGBO INNO PHARMCHEM CO.,LTD.

Navigating the Safety and Regulatory Landscape of D-Carvone

An overview of the safety assessments and regulatory considerations for D-Carvone (CAS 2244-16-8), highlighting its status as a safe flavoring agent.

Safety and Regulatory Aspects of Ammonium Ferric Citrate in Food and Pharmaceutical Use

Examine the safety profile and regulatory compliance of Ammonium Ferric Citrate, as detailed by NINGBO INNO PHARMCHEM CO.,LTD., covering FDA approvals and acceptable usage limits for various applications.

Safety and Usage of 2-Acetyl-3,5-dimethylpyrazine: A NINGBO INNO PHARMCHEM CO.,LTD. Perspective

Learn about the safety assessments and recommended usage levels for 2-Acetyl-3,5-dimethylpyrazine in food applications, as provided by NINGBO INNO PHARMCHEM CO.,LTD., a leading flavor ingredient supplier.

The Safety Profile of Disodium Pyrophosphate (CAS 7758-16-9)

Examine the safety considerations surrounding Disodium Pyrophosphate (CAS 7758-16-9), a widely used food additive. Learn about regulatory approvals and scientific assessments regarding its consumption.