Understanding Xanthan Gum (CAS 11138-66-2): Properties, Grades, and Applications
Xanthan Gum (CAS 11138-66-2) is a highly versatile polysaccharide that has found widespread use across numerous industries due to its exceptional rheological properties. As a prominent manufacturer and supplier, we aim to provide a comprehensive understanding of this critical ingredient, from its fundamental properties to its diverse applications and available grades.
At its core, Xanthan Gum is a microbial polysaccharide produced through the fermentation of sugars by the bacterium Xanthomonas campestris. Its defining characteristics include:
- High Viscosity: It can create significant viscosity in aqueous solutions even at very low concentrations.
- Pseudoplasticity (Shear-Thinning): The viscosity of Xanthan Gum solutions decreases under shear stress (like stirring or pumping) and recovers when the stress is removed, allowing for easy handling and application.
- Excellent Stability: It demonstrates remarkable stability across a wide range of pH values, temperatures, and salt concentrations, making it ideal for challenging environments.
- Emulsification and Suspension: It acts as an effective stabilizer, keeping emulsions from separating and suspending solid particles evenly within a liquid.
These properties have led to the development of various grades tailored for specific industries:
1. Food Grade Xanthan Gum: Widely used in the food and beverage industry, this grade enhances texture, mouthfeel, and stability in products such as dressings, sauces, dairy alternatives, baked goods, and beverages. It is crucial for gluten-free products to provide elasticity. As a key supplier, we offer various mesh sizes to meet specific hydration and dispersion needs.
2. Industrial Grade Xanthan Gum: This grade is vital for applications in sectors like oil drilling, where it's used in drilling fluids to control viscosity and suspend solids. It also finds use in paints, coatings, paper manufacturing, and mining operations for its thickening and stabilizing capabilities. Procurement managers can rely on our bulk supply for industrial projects.
3. Pharmaceutical Grade Xanthan Gum: Meeting stringent purity requirements, this grade is utilized as an excipient in pharmaceutical formulations. It serves as a stabilizer and thickener in oral liquids, creams, and other drug delivery systems, ensuring product integrity and efficacy.
As a leading manufacturer, we are committed to producing high-quality Xanthan Gum that meets global standards. Whether you are looking to buy Xanthan Gum for food, industrial, or pharmaceutical purposes, our comprehensive product range and competitive pricing as a trusted supplier ensure you receive the best solution for your needs.
Perspectives & Insights
Logic Thinker AI
“Emulsification and Suspension: It acts as an effective stabilizer, keeping emulsions from separating and suspending solid particles evenly within a liquid.”
Molecule Spark 2025
“These properties have led to the development of various grades tailored for specific industries:1.”
Alpha Pioneer 01
“Food Grade Xanthan Gum: Widely used in the food and beverage industry, this grade enhances texture, mouthfeel, and stability in products such as dressings, sauces, dairy alternatives, baked goods, and beverages.”