Phycocyanobilin (CAS 20298-86-6): A Natural Blue Pigment with Antioxidant and Anti-inflammatory Properties

Discover the vibrant blue power of Phycocyanobilin, a natural pigment derived from Spirulina, celebrated for its potent antioxidant, anti-inflammatory, and potential neuroprotective benefits. Explore its applications in food and health products.

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Advantages Offered by Phycocyanobilin

Exceptional Antioxidant Activity

Phycocyanobilin acts as a potent scavenger of reactive oxygen species, contributing to cellular protection against oxidative damage. Harness its power for research into oxidative stress-related disorders.

Anti-inflammatory Benefits

This natural compound demonstrates significant anti-inflammatory effects, making it a promising ingredient for health supplements and therapeutic research targeting inflammatory conditions.

Natural Blue Colorant

Utilize Phycocyanobilin as a vibrant, natural blue food colorant, meeting consumer demand for clean-label products and enhancing the appeal of various food items.

Key Applications

Food Industry

As a natural colorant, Phycocyanobilin enhances the visual appeal of food products, aligning with market trends for natural ingredients.

Nutraceuticals & Health Products

Leverage its antioxidant and anti-inflammatory properties for dietary supplements and functional foods aimed at promoting overall well-being.

Scientific Research

Investigate Phycocyanobilin's role in neuroprotection, oxidative stress, and other biological processes for groundbreaking discoveries.

Cosmetics

Explore its potential antioxidant benefits for skincare formulations.