Calcium Stearoyl Lactylate (CSL): Enhance Your Food Products with a Premium Emulsifier
Discover the exceptional emulsifying, dough conditioning, and anti-staling benefits of Calcium Stearoyl Lactylate (CSL), a vital ingredient for superior baked goods, dairy products, and more. As a leading manufacturer and supplier in China, we offer high-quality CSL to elevate your formulations.
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Calcium Stearoyl Lactylate (CSL)
As a premier Calcium Stearoyl Lactylate manufacturer and supplier, we provide food-grade CSL that acts as a powerful emulsifier and dough improver. Our product enhances elasticity, increases volume, and ensures a finer crumb structure in baked goods. Trust our CSL for consistent quality and performance in your food production processes.
- Enhance Dough Elasticity and Volume: Improve the gas-holding capability of dough for larger, lighter baked products.
- Achieve Superior Crumb Structure: Ensure a finer, more uniform texture and softer mouthfeel.
- Extend Shelf Life with Anti-Staling Properties: Effectively delay the aging process of baked goods, keeping them fresh longer.
- Reliable Emulsification and Stabilization: Ensure stable mixtures in dairy products, sauces, and cosmetics.
Key Advantages of Our CSL for Your Business
Exceptional Dough Conditioning
Our Calcium Stearoyl Lactylate acts as a superior dough conditioner, strengthening gluten networks to improve dough handling, fermentation tolerance, and overall processing efficiency for bakers looking to buy quality ingredients.
Extended Product Freshness
Leverage CSL's anti-staling properties to significantly extend the shelf life of your baked goods, reducing waste and enhancing customer satisfaction. We are your trusted supplier for freshness solutions.
Cost-Effective Quality Improvement
As a leading manufacturer in China, we offer cost-effective Calcium Stearoyl Lactylate without compromising on quality. Improve your product's texture and stability while managing your procurement costs effectively.
Versatile Applications Across Industries
Bakery Products
Ideal for bread, cakes, pastries, and noodles, CSL improves volume, texture, and crumb softness, making us a go-to supplier for baking ingredients.
Dairy and Processed Foods
Enhances stability and texture in dairy items, sauces, and processed meats, ensuring consistent quality for discerning food manufacturers.
Cosmetics and Personal Care
Its emulsifying and moisturizing properties make it valuable in skincare formulations, providing a smooth feel and stable emulsions.
Frozen Food Enhancement
Improves the organizational structure of quick-frozen foods, preventing surface cracking and ensuring quality retention.