Glycerol Monolaurate (GML): A Versatile Emulsifier and Antimicrobial Agent for Food and Cosmetics

Discover the dual power of Glycerol Monolaurate (GML), a key ingredient enhancing food quality and cosmetic formulations with its emulsifying and antimicrobial properties.

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Product Advantages

Enhanced Emulsification

Glycerol Monolaurate acts as an excellent emulsifier, stabilizing oil-in-water mixtures and preventing separation in diverse food and cosmetic applications, thereby ensuring product homogeneity.

Natural Antimicrobial Protection

With its potent antibacterial and antiviral effects, GML offers a safe and effective way to inhibit the growth of harmful microorganisms, contributing to longer product shelf life.

Versatile Application Range

From baked goods and dairy to personal care products, the broad applicability of Glycerol Monolaurate makes it an indispensable ingredient for manufacturers seeking to improve product quality and safety.

Key Applications

Food Industry

Glycerol Monolaurate serves as a crucial food additive, enhancing texture, stability, and preservation in baked goods, dairy products, and meat items, contributing to overall product quality.

Cosmetics and Personal Care

Used in lotions, creams, and shampoos, GML functions as an emulsifier, emollient, and natural preservative, improving product feel and efficacy.

Pharmaceuticals

Investigated for its antimicrobial and immunomodulatory properties, GML is explored for its potential in drug delivery systems and treating inflammatory conditions.

Animal Husbandry

In animal feed, GML supports gut health by reducing harmful bacteria and enhancing immune response, promoting overall animal well-being and growth.