High-Quality Polyglycerol Esters of Fatty Acids (PGE) Manufacturer & Supplier in China
Discover premium Polyglycerol Esters of Fatty Acids (PGE), a top-tier food emulsifier offering exceptional functionality for diverse applications. Partner with a leading Chinese manufacturer for reliable supply and competitive pricing.
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Polyglycerol Esters of Fatty Acids (PGE)
As a leading manufacturer and supplier of Polyglycerol Esters of Fatty Acids (PGE) in China, we provide a high-purity emulsifier essential for modern food production. Our PGE, CAS 26855-43-6, offers excellent performance, cost-effectiveness, and stable supply to meet your manufacturing needs.
- Trusted Supplier for Food Grade Emulsifiers: Secure a reliable source for premium PGE to elevate your food product quality.
- Competitive Manufacturer Pricing: Benefit from direct-from-China pricing on high-quality Polyglycerol Esters of Fatty Acids.
- Versatile Applications: Ideal for baked goods, dairy, confectionery, and beverages, our PGE enhances texture and shelf-life.
- Technical Support: Leverage our expertise to integrate our Polyglycerol Esters of Fatty Acids into your formulations for optimal results.
Key Advantages of Our Polyglycerol Esters of Fatty Acids
Superior Emulsification Properties
Our Polyglycerol Esters of Fatty Acids offer excellent emulsifying capabilities, stabilizing both oil-in-water and water-in-oil systems, crucial for achieving desired textures in various food products. Consider purchasing this key ingredient for your bakery formulations.
Wide Hydrophilic-Lipophilic Balance (HLB) Range
With an HLB value ranging from 2 to 16, our PGE is highly adaptable. This versatility allows it to function as both a lipophilic and hydrophilic emulsifier, making it an indispensable ingredient for product developers seeking to buy a versatile food additive.
Enhanced Thermal and Acid Stability
PGE exhibits robust thermal stability and resistance to acidic conditions, ensuring consistent performance even in challenging processing environments. This makes it a reliable choice for manufacturers looking to purchase food ingredients with guaranteed performance.
Diverse Applications of Polyglycerol Esters of Fatty Acids
Bakery & Confectionery
Improve bread texture, cake volume, and prevent fat separation in chocolates. Explore how to buy PGE to enhance your confectionery products.
Dairy Products
Act as an emulsifier and fat modifier in margarine, butter, and ice cream, preventing oil-water separation and extending shelf life. Inquiry about price for dairy ingredient needs.
Beverages
Stabilize plant protein beverages, prevent oil ring formation in acidic drinks, and improve dispersibility in powdered forms. A great reason to purchase our PGE.
Cosmetics & Pharmaceuticals
Serve as effective emulsifiers and stabilizers in cosmetic creams, lotions, and pharmaceutical formulations, ensuring product integrity and performance.