Premium Polyglycerol Fatty Acid Esters (PGE): Enhance Your Food Formulations
Discover the superior emulsifying and stabilizing capabilities of Polyglycerol Fatty Acid Esters (PGE) from a trusted Chinese manufacturer. Elevate your food products with ingredients that guarantee quality, performance, and consistent results. Request a quote and sample today.
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Polyglycerol Fatty Acid Esters (PGE)
As a leading manufacturer and supplier in China, we provide high-quality Polyglycerol Fatty Acid Esters (CAS 67784-82-1) with an assay of ≥99%. Our PGE is produced under GMP and SGS certification, meeting USP, BP, EP, and FCC standards. We offer competitive pricing and online purchase support, ensuring you buy a reliable emulsifier for your diverse food applications. Our commitment as a trusted supplier ensures consistent quality for your production needs.
- High Purity Polyglycerol Fatty Acid Esters: Guaranteed ≥99% assay for optimal performance.
- Certified Quality Assurance: GMP and SGS certified, meeting international food standards like USP, BP, EP, and FCC.
- Versatile Food Emulsifier: Ideal for bakery, ice cream, margarine, and confectionery applications, offering excellent dispersing and emulsifying effects.
- Reliable Manufacturer & Supplier: Buy with confidence from a reputable source in China for consistent supply and competitive pricing.
Key Advantages of Our Polyglycerol Fatty Acid Esters
Enhanced Aeration and Volume
Our Polyglycerol Fatty Acid Esters act as exceptional emulsifiers, significantly improving aeration and volume in bakery products like cakes and bread. This leads to finer crumb structure and a more appealing final product, a key benefit for bakers seeking to buy premium ingredients.
Superior Emulsification and Stability
PGE is crucial for preventing oil-water separation and stabilizing emulsions in products such as margarine and whipped toppings. As a dedicated supplier, we ensure our product provides the consistent emulsifying power needed for improved texture and extended shelf life.
Improved Texture and Shelf Life
By retarding starch retrogradation, our Polyglycerol Fatty Acid Esters contribute to crumb softening and anti-staling effects in baked goods, thus extending shelf life. This makes our PGE a valuable ingredient for manufacturers looking to purchase for long-term product quality.
Diverse Applications for Polyglycerol Fatty Acid Esters
Bakery Products
Enhance aeration, volume, and crumb softness in cakes, breads, and pastries. Purchase high-quality PGE for your baking needs from our China manufacturing facility.
Ice Cream & Dairy
Prevent ice crystal formation and improve creamy texture in ice cream. As your supplier, we ensure our PGE is ideal for dairy applications needing superior emulsification.
Margarine & Spreads
Improve spreadability, reduce graininess, and enhance organoleptic properties in margarines and low-fat spreads. Buy PGE for improved product performance.
Confectionery & Cosmetics
Used in candies and chocolates for texture control, and in cosmetics for its emulsifying and moisturizing properties. Explore our offerings as a premier supplier.