High-Quality Oxygen Absorbers for Extended Food Freshness and Shelf-Life Extension

Preserve your food's quality and taste by effectively removing oxygen from packaging.

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Advantages Provided by the Product

Complete Deoxygenation

Our absorbers rapidly reduce oxygen levels within packaging to below 0.01%, providing a reliably oxygen-free state for food preservation.

Taste and Nutrient Preservation

Effectively combat oxidation and discoloration, ensuring that the food's taste and vital nutrients are preserved, a key aspect of shelf life extension.

Wide Application Range

Suitable for a broad spectrum of items, from pastries and meats to medicinal products and precision instruments, making them versatile for various food packaging needs.

Key Applications

Pastries and Baked Goods

Ensure the freshness of mooncakes, cakes, and other baked items, preventing staleness and maintaining their desired texture through effective deoxidizer for extended shelf life.

Meats and Poultry

Keep beef jerky, sausages, and other processed meats delicious and safe by utilizing our oxygen absorber for jerky storage to prevent oxidation and spoilage.

Nuts and Dried Foods

Protect roasted nuts, dried fruits, and seafood from becoming rancid or losing flavor, enhancing their appeal and usability with our oxygen scavenger for food packaging.

Medicines and Tobacco

Maintain the integrity and efficacy of medicines and the quality of tobacco products by creating an oxygen-deprived environment, a critical benefit of our deterioration resistant oxygen absorbent.