2-Acetyl-1-methylpyrrole (CAS 932-16-1): A Key Flavor & Fragrance Intermediate with Versatile Applications

Discover the multifaceted applications of 2-Acetyl-1-methylpyrrole, a vital chemical compound essential for creating distinctive nutty, earthy, and popcorn-like flavor profiles in food and enhancing complex scents in fragrances.

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Benefits of Using 2-Acetyl-1-methylpyrrole

Exceptional Aroma Profile

The compound is renowned for its distinct nutty, earthy, and popcorn-like aroma, making it a sought-after flavor ingredient for a wide range of food products.

Versatile Application

From enhancing the taste of baked goods and beverages to adding complexity to fragrances, this chemical intermediate offers broad utility across industries.

High Purity and Stability

With a purity of ≥98%, it meets stringent quality standards, ensuring reliable performance in various formulation processes and contributing to product consistency.

Key Applications

Food Flavors

Enhance the sensory appeal of baked goods, confectionery, and beverages with its characteristic nutty and coffee-like notes. This flavor ingredient is crucial for achieving authentic taste profiles.

Fragrances

Impart warmth and depth to perfumes and personal care products, serving as a vital fragrance intermediate that complements various scent compositions.

Cosmetics

Used in cosmetic formulations to provide subtle aromatic nuances, contributing to the overall sensory experience of beauty products.

Organic Synthesis

Acts as a valuable building block for chemists in the synthesis of complex organic molecules, supporting research and development in pharmaceuticals and agrochemicals.