Explore 4-Methyl-5-(2-hydroxyethyl)thiazole: A Key Flavor & Fragrance Ingredient

Discover the chemical versatility and sensory impact of this essential thiazole derivative.

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Advantages Offered

Enhanced Flavor Profiles

Leverage the meaty, nutty, and beefy aroma of 4-methyl-5-thiazoleethanol to elevate your food products' taste and appeal.

Versatile Chemical Intermediate

Utilize CAS 137-00-8 as a building block in pharmaceutical synthesis and other chemical applications, leveraging its unique thiazole structure.

Broad Application Spectrum

From savory foods to fine fragrances, the wide-ranging applications of flavor enhancer methylhydroxyethylthiazole offer numerous opportunities for product innovation.

Key Applications

Flavor Enhancement

As a leading flavor ingredient, this compound significantly boosts the savory and umami notes in processed foods, baked goods, and meat products.

Fragrance Creation

Its complex aroma profile makes it valuable in creating unique and captivating scents for perfumes and personal care items.

Pharmaceutical Synthesis

The molecule serves as a critical intermediate in the development of various pharmaceutical agents, contributing to advancements in healthcare.

Biochemical Research

Researchers use this compound to study metabolic pathways and enzyme activities, providing insights into biological processes.