Hexanal (C6H12O): A Versatile Aldehyde for Flavor, Fragrance, and Chemical Synthesis - Trusted Supplier & Price

Discover the multifaceted applications of Hexanal (CAS 66-25-1), a key C6 aldehyde. Essential for crafting authentic fruity flavors and imparting fresh, green notes in fragrances, Hexanal is a crucial ingredient for formulators. Explore its benefits in cosmetics, its role in agriculture, and its utility as a chemical synthesis intermediate. Learn why sourcing from a reputable manufacturer in China ensures competitive pricing and quality assurance.

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Key Advantages of Sourcing Hexanal from Us

Exceptional Purity & Consistency

We supply Hexanal with a minimum purity of 99.5%, ensuring predictable results in your flavor formulations, fragrance compounds, and chemical syntheses. Rely on our consistent quality for your critical production needs.

Competitive Manufacturer Pricing

As a direct manufacturer and supplier of Hexanal in China, we offer competitive prices, enabling cost-effective procurement for businesses of all sizes. Inquire about bulk pricing for your substantial requirements.

Extensive Application Support

Hexanal's unique properties make it valuable in flavor creation (apple, tomato), fragrance profiles (green, grassy), and as a chemical intermediate. Our product supports a wide range of industry innovations.

Diverse Applications of Hexanal

Flavor Industry

Hexanal is a key component for creating authentic apple and tomato flavors, providing a fresh, fruity character. Its application enhances the sensory profile of numerous food products.

Fragrance and Cosmetics

In fragrances and cosmetics, Hexanal contributes a fresh, green, and grassy aroma, reminiscent of cut grass, adding lift and naturalness to perfumes and personal care items.

Chemical Synthesis

As a versatile C6 aldehyde, Hexanal serves as a crucial intermediate in the synthesis of various fine chemicals, including pharmaceuticals and agrochemicals, supporting complex chemical processes.

Agricultural Use & Research

Hexanal is explored for its potential as a natural pesticide and plant growth enhancer. It's also studied in lipid oxidation, acting as a marker for food freshness and quality control.