Isovaleraldehyde (CAS 590-86-3): A Versatile Aldehyde for Flavor, Fragrance, and Chemical Synthesis

Discover the potent aroma and diverse applications of Isovaleraldehyde, a key ingredient shaping sensory experiences in food and fine fragrances, while also serving as a crucial building block in chemical synthesis.

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Advantages of Using Isovaleraldehyde

Enhances Flavor Profiles

Leverage the unique malty and nutty notes of Isovaleraldehyde to create authentic and appealing flavor profiles, a key aspect of effective flavor and fragrance chemistry.

Facilitates Organic Synthesis

Utilize Isovaleraldehyde as a fundamental intermediate in organic synthesis, streamlining the development of complex molecules for diverse chemical applications.

Broad Industry Application

From enriching food products with distinct tastes to providing depth in perfumes, Isovaleraldehyde's versatility makes it a cornerstone ingredient across multiple industries, demonstrating its value as a specialty chemical for industry.

Key Applications

Food Flavoring

Enhance the taste of beverages, confectionery, and baked goods with the distinctive malty and nutty notes provided by Isovaleraldehyde, making it a staple in food ingredients.

Fragrance Creation

Isovaleraldehyde contributes unique nuances to perfumes, adding depth and character, thereby supporting sophisticated fragrance formulation.

Tobacco Flavoring

Impart specific aroma characteristics to tobacco products, improving their sensory appeal and meeting specific consumer preferences.

Pharmaceutical Intermediates

Serve as a crucial intermediate in the synthesis of pharmaceutical compounds, contributing to the development of new therapeutic agents.