High Purity 4-Hydroxy-2,5-Dimethylfuran-3(2H)-one: A Key Flavoring Agent

Unlock intense caramel and fruity notes for your food and fragrance creations with this essential aroma chemical.

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Key Advantages

Exceptional Aroma Profile

Experience the intense sweet strawberry and burnt caramel notes that make this a go-to ingredient for confectioneries and fine fragrances, enhancing the food flavor chemistry.

Versatile Application

Widely used as a food flavoring agent, it lends its unique character to a broad spectrum of products, from baked goods to beverages, leveraging its role in flavor enhancement.

Natural Occurrence and Synthesis

While found naturally in fruits, its synthetic production ensures consistent supply for the flavor industry, demonstrating the effectiveness of synthetic flavor molecules.

Key Applications

Food Flavoring

As a permitted edible spice, it's crucial for creating authentic strawberry, pineapple, and caramel flavors in baked goods, candies, and dairy products, utilizing its capabilities as a food additive.

Beverage Industry

Enhances the taste profile of various beverages, from fruit juices to carbonated drinks, providing a sweet, fruity, and slightly caramelized depth, making it a popular flavor enhancer.

Fragrance Creation

Imparts warm, sweet, and fruity notes to perfumes and personal care products, contributing to complex fragrance profiles, especially in fruity floral accords, showcasing its role as an aroma chemical.

Tobacco Flavoring

Adds a desirable sweet and caramelized nuance to tobacco products, enhancing the overall sensory experience, proving its versatility beyond sweet applications.