2-Ethoxythiazole CAS 15679-19-3: A Versatile Flavor and Fragrance Ingredient
Discover the unique nutty, green, and sulfury notes of 2-Ethoxythiazole, a premium fine chemical enhancing flavors and fragrances. Explore its applications and benefits as a trusted supplier in China.
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2-Ethoxythiazole
As a leading supplier in China, we offer 2-Ethoxythiazole (CAS 15679-19-3), a high-impact flavor compound renowned for its distinctive nutty, green, and herbaceous aroma with a subtle sulfury nuance. Its extremely low odor threshold makes it a potent ingredient for creating authentic sensory experiences. This versatile compound is essential for flavorists and perfumers looking to develop innovative profiles, particularly in smoke, meat, fruit, and cocoa-based applications. We pride ourselves on providing high-quality chemicals with reliable supply chain management.
- Unlock rich flavor profiles with this nutty green flavor compound, perfect for smoked and meat applications.
- Enhance fruit and savory notes using 2-Ethoxythiazole, a key component in complex flavor formulations.
- Explore the versatility of this fine chemical for fragrances, contributing crisp green accords.
- Experience the power of a low odor threshold flavor ingredient that delivers intense aroma at minimal concentrations.
Advantages Offered by the Product
Exceptional Aroma Intensity
Leverage the low odor threshold of 2-Ethoxythiazole to achieve impactful flavor and fragrance profiles, optimizing usage and cost-effectiveness, which is crucial for achieving potent nutty green flavor compound characteristics.
Broad Application Spectrum
Utilize this versatile ingredient as a food additive to elevate smoke and meat flavors, and in the fragrance industry for crisp green accords, demonstrating its utility as a key flavor ingredient.
High Purity and Quality
Benefit from our commitment to quality as a manufacturer in China, ensuring that 2-Ethoxythiazole meets stringent standards for purity and consistency, vital for reliable flavor formulations.
Key Applications
Food Flavoring
Used as an edible flavor ingredient, particularly for smoke and meat flavors, enhancing taste profiles with its unique nutty and green notes. This aligns with its role as a smoke and meat flavor enhancer.
Fragrance Creation
Incorporated into perfumes and functional products to create crisp green accords, adding a fresh dimension to scent compositions.
Beverages
Its stability in acidic systems makes it suitable for carbonated drinks and fruit flavors, contributing to complex and refreshing taste experiences.
Confectionery and Snacks
Adds nuanced nutty and slightly fruity aromas to confectionery and savory snacks, improving their overall sensory appeal.