High Purity 2-Ethyl-3,5-dimethylpyrazine: Flavor & Fragrance Raw Material Supplier in China

Discover the rich aroma and diverse applications of 2-Ethyl-3,5-dimethylpyrazine, a premium ingredient for the food and fragrance industries. Sourced from a trusted manufacturer in China, we ensure exceptional quality and consistent supply for your formulation needs.

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Why Choose Our 2-Ethyl-3,5-dimethylpyrazine?

Exceptional Aroma Profile

Our 2-Ethyl-3,5-dimethylpyrazine delivers a consistent and potent aroma, perfect for imparting characteristic nutty, roasted, and cocoa notes to your food and beverage products. It's a key component for achieving desirable flavor profiles.

Guaranteed Purity and Consistency

Manufactured under strict quality control, our product ensures high purity levels, meeting the stringent requirements of the food and fragrance industries. You can rely on consistent batch-to-batch quality when you buy from us.

Reliable Supply Chain Solutions

As a dedicated supplier, we understand the importance of uninterrupted supply. Our efficient production and logistics ensure timely delivery of 2-Ethyl-3,5-dimethylpyrazine, supporting your manufacturing schedules. Contact us for a quote.

Key Applications in Food and Fragrance

Food Flavoring

Elevate the taste of various food items, including baked goods, snacks, confectionery, and beverages, by incorporating the rich nutty and roasted notes of this pyrazine compound. Essential for recreating authentic food experiences.

Fragrance Formulations

Add depth and complexity to fragrance compositions with its warm, gourmand-like aroma. It can complement various scent profiles, offering unique olfactory characteristics.

Nutty and Roasted Profiles

Crucial for developing realistic nutty flavors (like peanut, hazelnut) and roasted notes (coffee, cocoa, baked goods) that are highly sought after in the culinary world.

Beverage Enhancement

Imparts desirable roasted and slightly sweet nuances to beverages, from coffee and cocoa drinks to craft beers and spirits, enhancing the overall sensory experience.