Allyl Methyl Disulfide (CAS 2179-58-0): Your Premier Supplier for Flavor & Fragrance Applications

Discover the exceptional quality and versatile applications of Allyl Methyl Disulfide (CAS 2179-58-0), a crucial organosulfur compound vital for the flavor and fragrance industry. Sourced and synthesized for peak performance, our product ensures consistent aroma profiles for your food products. Request a quote today.

Get a Quote & Sample

Advantages of Sourcing Allyl Methyl Disulfide from Us

Uncompromising Purity and Consistency

Our Allyl Methyl Disulfide (CAS 2179-58-0) is manufactured to stringent purity standards, ensuring a consistent odor profile critical for precise flavor creation. We are a dedicated supplier committed to meeting your exact specifications.

Reliable Supply Chain and Competitive Pricing

As a major manufacturer and supplier, we guarantee a stable supply of Allyl Methyl Disulfide. We offer competitive pricing for bulk orders, making it cost-effective to buy this essential flavor ingredient for your production needs.

Expertise in Flavor and Fragrance Ingredients

Leverage our deep understanding of organosulfur chemistry and the flavor industry. We provide expert support to help you effectively utilize Allyl Methyl Disulfide in your formulations, ensuring optimal sensory results.

Key Applications of Allyl Methyl Disulfide

Food Flavoring Agent

Enhance savory and processed foods with the authentic taste of garlic and onion. This compound is indispensable for food manufacturers seeking genuine aromatic profiles.

Fragrance Formulations

While primarily used in food, its unique sulfurous notes can be explored in specific niche fragrance applications requiring distinct aromatic characteristics.

Scientific Research

Investigate the biological activities, including antimicrobial and antioxidant properties, of Allyl Methyl Disulfide for pharmaceutical and nutraceutical applications.

Chemical Synthesis Intermediate

Utilize its reactive disulfide bond and allyl group for further synthesis of specialized organosulfur compounds.